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Canteen Is in Action for Fighting the Epidemic Release date:2020-02-14 15:35:00 Information Sources: Pageviews:
February 14th, 2020
At present, the epidemic situation in novel coronavirus is still extremely severe, and comprehensive prevention and control is an important means to curb the secondary spread of the virus.
School canteen is a crowded place for school personnel, and it is also an important part of food hygiene and safety, so it is the most important thing to do a good job in school canteen prevention and control.In order to improve the ability of the school canteen system to cope with epidemic prevention and control, and to block the spread channels of epidemic to the maximum extent, the canteen insists that “epidemic is the command, and prevention and control is the responsibility”, improves its political position, and takes many measures to do scientific prevention and control work with a highly responsible attitude.
The canteen leaders consciously shoulder the responsibility of the first person responsible for epidemic prevention and control in the canteen, organize the establishment of an epidemic prevention and control working group, formulate detailed epidemic prevention and control plans, clarify job responsibilities, and ensure that the main responsibility for prevention and control comes to the post.
The school dining room has a large flow of people and concentrated employees, which is the key part of the school epidemic prevention work. At the same time, the catering service is the basic livelihood guarantee for the whole school's teachers and students to fight against the epidemic.In order to ensure the health and safety of teachers and students' meals, take-out and online ordering are introduced into the campus in the canteen, so that students can eat in the dormitory.Students can go to the dining hall window or take meals from fixed meals and take them back to the dormitory for meals.The canteen is used for take-out, and the delivery staff can send the meals to the door of the dormitory and collect them by the students themselves;Zero contact in the whole process is safer and more secure.
Prevention is the key to scientific epidemic prevention.During the period of epidemic prevention and control, there are many more rules in the "standardized operation process" of canteen staff: they must wear masks during work.Restaurants should earnestly implement prevention and control measures, and test the body temperature of restaurant staff. Once they find that the body temperature exceeds 37.3 C or have an epidemiological history, they are not allowed to enter the dining place, and they are advised to go to the designated place immediately;It is necessary to pay special attention to the personal hygiene of the staff, and strictly require them to be purified and disinfected according to the standard.Clean and disinfect the canteen and its surrounding environment every day, thoroughly disinfect every place and area in the canteen every day and make records to eliminate the source of virus infection.Strictly implement the system of food purchasing, incoming inspection and ticket claiming, prohibit the procurement of ingredients from unknown sources, prohibit the raising of livestock and poultry and pets in food processing places, and prohibit the processing of live poultry and wild animals.Strictly implement the temperature and time standards for cooking food. It is necessary to cook thoroughly cooked food, and the central temperature of processed food should reach above 70.
At the same time, the canteen attaches great importance to the information reporting work, and timely reports the situation of epidemic prevention and control of production and business premises or affiliated personnel, providing first-line information for effective disposal and scientific decision-making;At the same time, pay close attention to the information release of the national authoritative departments, pay attention to the public information on prevention and control, timely judge according to the situation, and timely adjust the catering service guarantee work.
United as one, there is no insurmountable mountain; hand in hand, there is no insurmountable hurdle.Under the strong leadership of the CPC Central Committee and with the joint efforts of the people of the whole country, all the staff in the canteen will unite as one, go all out and overcome the difficult times, and make due contributions to winning the prevention and control of pneumonia in novel coronavirus!
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